Thursday, October 8, 2009

Unconventional Hong Kong Dessert - Crystal Jelly

I come across this new dessert recently and found it worth recommending. First I had it at Ashima Yunan Restaurant, and next at Tanyoto SiChuan Restaurant. But I never had such dessert when I was in Yunan or Sichuan. Thought it must be an invention of Hong Kong chefs. Anyway it is silky smooth and crystal clear. Its appearance and taste are really lovely. Secret is the soup base. Both restaurants used Cassia flower syrup which made it extremely fragrant. Try it out next time you find it on a menu.

Crystal Jelly - Cassia Flower Flavour 桂花水晶粉
Special price at Tanyoto: HK$9 (US$1.15)
Hong Kong Chinese Food - Crystal Jelly Dessert

Friday, September 25, 2009

Ice Cream Mooncake

Mid Autumn Festival is approaching. The cake shops in Hong Kong, either traditional Chinese or Western, are working hard to gain a market share of the giant mooncake business. Haagen Dazs is one among the competitors - see their ice cream mooncakes. My colleague gave me a coupon for a free box. I notice it worths HK$199 (US$25.5) for the four cakes.

Ice Cream Mooncake

HK$199 (US$25.5)/box of four

As for flavours, strawberry and vanilla only.

Hong Kong Chinese Food - Mooncake

Monday, September 7, 2009

Perfect for Fungi Lovers

My friend took us out for dinner to celebrate her securing a new job. At the heart of Mongkok on Kowloon side, The Ashima Yunnan Restaurant offered me quite a new dining experience in Hong Kong. Though I live here, I had never tried Yunnan food. Yunnan produces a huge range of fungi. So if you love fungi (mushrooms), this is a perfect place to come for a delicious and healthy meal. Let's browse our dinner menu.

Stir Fried Assorted Fungi, Lijiang Style 麗江炒雜菌
My top choice tonight!
Mapo Tofu & Fish 麻婆豆付魚
(it seems there is more fish than tofu!) - Yummy!
Sour Beef Soup 酸牛肉湯(下面有菜)
With vegetables underneath - very healthy!
Tofu Noodle 豆付米線
Very authentic Yunnan style, my friend's top choice!
Ashima Yunnan Restaurant
6/F Grand Tower Plaza, 639 Nathan Road, Kowloon
Tel: 852-3188 2555
Average expenses: HK$120 (US$15.5) per person

Hong Kong Chinese Food - Yunnan Food

Tuesday, September 1, 2009

The Magic of Ginger Tea and Glutinous Dumplings

Chinese do not use ginger only for cooking. Ginger tea, ginger soup, ginger milk, ginger milk tea…are very popular Chinese drinks. Apart from its medical function of warding off body cold and rheumatism, it also improves digestive system and relieving pains especially for soar throats.

I like the fragrance of ginger. Even at home, I add ginger juice to my milk tea and I really love it. Tonight the ginger dessert I have is really very delicious – Glutinous Dumplings in Ginger Tea – highly recommended.


薑茶湯丸, 甘香可口
Glutinous Dumplings in Ginger Tea
The dumplings has sesame paste stuffing
HK$24 (US$3)
My Shanghainese dinner also include this yummy
Stir Fried La Mian with Shedded Eel
蟮糊炒拉面 HK$56 (US$7.2)

Crystal Jade La Mian Xiao Long Bao 翡翠拉面小笼包
3/F Tai Yau Arcade, 181 Johnston Road, Hong Kong.

Telephone: 852-2573-8844
This restaurant charges HK$3/px for tea and 10% service charge

Hong Kong Food Blog - Ginger Tea with Glutinous Dumplings

Thursday, August 20, 2009

Rare Vegetarian Dim Sum Lunch

At the Hong Kong Park, Lock Cha Tea Shop is a place where you can enjoy a peaceful lunch at the heart of a city. Our office is nearby, and we found it a good place to enjoy good tea and good food, along with good services.

This is a place dedicated for tea appreciation, so we can do the art of tea ourselves but the tea here is more expensive than other dim sum restaurants. Each of us can order our own choice of tea and play around with our tea set. Only the tea costs HK$20 (US$2.6) per person.

My choice of tea - Pu Er 我的至愛普洱茶 I am doing art of tea for myself 茶藝自助
All the vegetarian dim dum are very nicely done
滿枱點心最開心
Standard dish contains two pieces,
we paid extra to make three in each dish
每碟兩件, 但可按比例加費至所需件數
Vegetarian Buns 我們三人一齊, 所以每碟都有三件
Vegetarian Dessert - Glutinuous Dumplings with Custard Stuffing
這個類似湯丸的甜品很好吃
Hong Kong Food Blog - Vegetarian Dim Sum Lunch

Lock Cha Tea Shop
Ground Floor, The KS Lo Gallery, Admiralty, Hong Kong Park
Tel: 852-2801 7177
10am - 10pm, light Chinese music at dinner time

Saturday, August 15, 2009

Cotton Candy at Tea Buffet

Tea Buffet date: August 15, 2009
3.30pm to 5.30pm – only on Saturdays and Sundays
Cost: HK$218 (US$28) per person, plus 10% service charge

Restaurant name: Café Too, 7/F Island Shangri-La
Restaurant telephone: 852- 2877 3838

The old Hong Kong street side snack here reminds me of my childhood. In the past at least three decades, I haven’t seen this made-to-order cotton candy and yesterday I found it at the tea buffet at Island Shangri-La. Take a look at the follow video. Only a few seconds, a spoonful of white sugar was turned into a large lump of cotton candy.

The tea buffet here has a very wide selection of Cantonese dim sum as well as many delicious Chinese snacks, made-to-order noodles with ingredients of your choice. Japanese corner has sashimi, sushi and soba.

You must love the desserts here. The chef will do pancakes and cotton candies for you. Kids can create their own toppings on cakes. The wide selection of fruits and ice cream will certainly make dessert lovers excited.

懷舊綿花糖製作過程, 只需幾秒
Video - Cotton Candy Making

Chocolate Fountains Cookies Colourful Jellies My assorted desserts My sister's assorted desserts Woo, my Number One choice of today!
I give it a super distinction - Deep Fried Chicken WingsFlat Spring Rolls 付皮卷

Spring Rolls 春卷
Fish Fillets 炸魚柳
Potato Cakes with Mushrooms 薯餅 Hong Kong Food Blog - Tea Buffet

Sunday, August 2, 2009

Bowl Puddling - 砵仔糕

Mini Bowl Pudding help me recall my childhood. Nowadays its really difficult to find this authentic Hong Kong Chinese (Cantonese) street-side dessert. I went to Tai O Fishing Village yesterday and enjoyed a very delicious one with red beans in it - only HK$3.5 (US$0.45)


懷舊砵仔糕 - 大澳街頭
Mini Bowl Pudding - Only HK$3.5 Hong Kong Chinese Food - Dessert Mini Bowl Pudding