Anyway, let's get back to today's Christmas Eve lunch. To avoid peak hour, we arrived at the restaurant at 11.45am, making us the first customer there. It is a 6-course lunch, ranging from HK$328 to 368 depending on the main course.
White wine - there are red/white wine and orange juice for us to choose. Since we chose fish as our main course, so we go with white wine.
Menu - Well it looks attractive and reasonably priced. But...
Lobster Bisque - it was fresh chestnuts cream soup on the menu, but we were asked to choose between lobster bisque or cream soup of any kind. Why? The waiter said the chef had no time to prepare the chestnuts soup. However, I must say this lobster bisque was indeed very delicious!
Smoked Turkey and Baked York Ham - The waiter said 'no turkey'. We then said this is not a Christmas menu, we better go elsewhere or choose some other regular set. Well, the Christmas menu costs over HK$328 per person, other sets cost less than HK$100 - the waiter had a quick chat with the chef and come back saying 'yes, we can serve turkey'. After all, we got our lovely turkey and ham with salad.
Fresh Fillet of Garoupa with Saffron Sauce - almost an inch thick, the garoupa fillet is really fresh and wonderful! There is cream sauce, but I don't notice the saffron!?
Creme Brulee - we had this in place of the fresh apple pudding on the menu. The waiter didn't even care to explain why? Well, it's not bad, but I just don't know why I can't have my favourite apple pudding!?
To wrap up the meal, we had a cup of coffee.
Although I dine at this restaurant quite often, but I don't remember it's name. As there is a large notice at the entrance saying 'push hard', I just name it as "大力推門". Indeed we do need to push the door with extra effort in order to go inside.
大力推門 at Hennessy Road, Wanchai
December 24, 2015
11.45am to 12.45pm
Christmas Set Menu
HK$338 (US$43) per person + 10% service charge
Hong Kong Food Blog - Christmas Eve Lunch