Town Gas is the sole supplier of cooking gas in Hong Kong. It promotes real fire cooking, offers cooking classes and at he same time running a restaurant which emphasis 'cooking on real fire'. Hence the name of the restaurant is called 'Flame'.
I went on Sunday when they serve semi buffet brunch. The cost varies upon your choice of main course. Salad bar and dessert on buffet table; soup, main course and coffee being brought to you by waiters.
Eggs Benedict - HK$128 (US$16.4)
My eggs benedict was very nice. My friend's king prawn linguine was also very good.
Prawns Linguine HK$148 (US$18.9)
We had an option of upgrading the daily soup to lobster bisque by adding HK$20. This was highly recommended by the shop manager, so we decided to give it a try. It was good but personally I thought the taste was a bit too strong for me.
Lobster Bisque (HK$20 surcharge)
Jet-Fresh Mesciun Mix Green & Fresh Romaine Lettuce
Having a cup of latte to wrap up our Sunday brunch was absolutely perfect.
Latte, cappuccino or any other kind of beverage at your choice.
G/F, 59-65 Paterson Street, Causeway Bay, Hong Kong
Tel: (852) 2367 2710