Monday, January 4, 2010

500+ Healthy Chinese Recipes Cookbook

Enjoy cooking yummy Chinese food at the same time improves your health and weight loss.

Sounds good? Yes, this is all about the next cookbook I recommend - 500+ Healthy Chinese Recipes Cookbook by professional chef Nicholas Zhou. This cookbook has been sold about 560,000 copies since 1998.
His cookbook does not only talk about cooking yummy Chinese food, but how to improve your health and eat healthy and balanced food on a daily basis.

· 338 low carb recipes
· 289 low fat recipes
· 356 low calorie recipes
· 118 fruit, vegetable and vegetarian recipes
· 22 tofu (bean curd) recipes

His cookbook contains low carb, low fat recipes that have been personally cooked and tested by him. He only included recipes that he considered authentic and healthy according to his research. What interests me most is a free lifetime upgrade. Nicholas promised that he will keep adding new recipes and cooking tips to his book on a daily basis and he will offer free download for the updated version whenever it's available.

The cookbook contains the most famous Chinese recipes as well as all the secret recipes that couldn't be found anywhere else. Most recipes are quick-and-easy style and perfect for people who have a fast-pace lifestyle like me - which have saved me TONS of time and money.

For immediate download, the 543-page cookbook costs only $19.97.

About Nicholas Zhou’sNicholas began to learn cooking Chinese food from his mom when he was 9. When he was 12, he began to help his aunt in the kitchen (this was how he paid for my school clothes and supplies). His aunt was a very famous chef in town. Actually she was like the local chief chef and was invited to cook for all the major events, feasts and wedding parties held in town. She taught Nicholas everything about cooking - selecting ingredients, balancing nutrition, 6 key techniques in Chinese cooking, 8 Chinese cooking styles and even table etiquette. In memory of his aunt, he started his research and completed his eCookbook in 1998 and has since then became one of the best-selling cookbooks for Chinese food.



Hong Kong Chinese Food - Cookbook Review

4 comments:

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Wholesale Food Suppliers said...

I will truly suggest this book to all of my friends who love Chinese recipes. I love these recipes so much and go to Chinese restaurants off and on. But now I have decided to become expert in Chinese as well and save money by baking them at home. This book would be my first teacher, thanks.

Avelina

Wholesale Food Suppliers said...

I will truly suggest this book to all of my friends who love Chinese recipes. I love these recipes so much and go to Chinese restaurants off and on. But now I have decided to become expert in Chinese as well and save money by baking them at home. This book would be my first teacher, thanks.

Avelina

Mamun said...

Very nice post. I not only discovered your blog, I feel like I 'got to know you'. Good luck in the challenge.
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