Cantonese has plenty ways of eating oyster. Baking is one of the most popular way of cooking. My baked New Zeland oyster with smashed garlic and ginger, costed only HK$58 (US$7.4) - very yummy.
Baked Oyster
Hong Kong Chinese Food - Seafood
3 comments:
Anonymous
said...
I love your blog! Please keep it up! I will definitely be using your blog as a guide when I go to Hong Kong.
Hong Kong Chinese Food - Seafood
3 comments:
I love your blog! Please keep it up! I will definitely be using your blog as a guide when I go to Hong Kong.
Looks so yummy. Will look for baked oysters when we visit Hongkong next month.
Hey, welcome to Hong Kong. I've been to Melbourne some years ago.
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