Saturday, April 11, 2009

Baked Oyster

Cantonese has plenty ways of eating oyster. Baking is one of the most popular way of cooking. My baked New Zeland oyster with smashed garlic and ginger, costed only HK$58 (US$7.4) - very yummy.

Baked Oyster
Hong Kong Chinese Food - Seafood


Anonymous said...

I love your blog! Please keep it up! I will definitely be using your blog as a guide when I go to Hong Kong.

Melbourne Hotels said...

Looks so yummy. Will look for baked oysters when we visit Hongkong next month.

Anna said...

Hey, welcome to Hong Kong. I've been to Melbourne some years ago.