Wednesday, April 15, 2009

Home Made Vegetable Ham Rice

This dish is usually availabe in Shanghainese restaurants. It is very easy to make. Slice some vegetable and add some Shanghainese ham. Soak and drain to avoid being too salty.

Heat a saucepan, add a few drops of EVO, add sliced vegetables and ham. Stir well, add rice and water, keep stirring until boil, reduce heat until cooked. Covered for five minutes before serving.

Shanghaines Vegetable & Ham Rice 上海咸肉菜飯
A simple, healthy, delicious and easy-to-make hot pot rice.
Hong Kong Chinese Food - Home Made Vegetable & Ham Rice

1 comment:

Juandy said...

Very simple but interesting especially the Shanghai Ham part,really teasing... :D

Btw I run a humble blog about Chinese recipes,would you be so kind to exchange link with me ? :)
Or at least please share some comments in my blog :)

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