Sunday, January 18, 2009

Chinese Birthday Bun

January 18, 2009
Foo Lum Restaurant, Wanchai, Hong Kong
As I said, I don't always have luck. Tonight is an example. Perhaps it is nearby Chinese New Year, the restaurant is quite full and the service and food are both below par. Their roast goose used to be very good, but tonight is full of fat. The abalone is extremely smelly and is hard and difficult to eat, however expensive. The birthday bun seems to be the best among all dishes.

Chinese Birthday Bun HK$10@
for my sister's birthday
About the size of my fist, steam to order
Steam Abalone 清蒸鮮鮑魚 HK$78@
腥到不得了, 韌到咬吾開, 又貴又差!
Hong Kong Chinese Food - Birthday Bun

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