All these recipes are either created by myself or what I’ve inherited from my mother which she inherited from my grandmother…and so on. Some of the ingredients are flexible depending on your own personal taste. If you want to clarify anything, feel free to post comments and I’ll try to respond as soon as I can.
In case you want to learn Chinese cooking from a professional chef, please visit my friend Nicholas Zhou’s website. Nick’s Healthy Chinese Recipes is one of the best selling Chinese cookbooks on the internet.
- Shoyu Chicken
- Green Risotto
- Turnip Pudding
- Drunk Chicken
- Pomelo Salad
- Cantonese Pot Rice
- Ham and Egg with Plain Rice
- Fried Rice
- Stir Fried Bean Sprout
- Mushroom Soup
- Vegetarian Pasta
- Vegetarian Spicy Tofu
- Tofu Dessert