Tuesday, April 22, 2008

My Home-Made Vegetarian Pasta

Dinner date: April 22, 2008

How does my vegetarian pasta compared with five-star hotel's?

Anna's Home-made Pasta
Ingredients: (1-person portion)
Spiral Macaroni - 80 grams
Porcini - 20 grams
Marinated Sun Dried Tomato - 80 grams
Giant Dutch Mushroom - one
Total cost: HK$65 (US$8.3)

Macaroni with Porcini and Tomato
(HK$168+service fee)
Island Shangri-La, Pool Deck Restaurant

Hong Kong Chinese Food - Home Made Dishes

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