Friday, March 28, 2008

Simple Cantonese Home Cooking

I live alone and work long hours. But when I'm tired of eating out, I'll find time to do some home cooking. I am Cantonese, and Cantonese cuisine can be extremely simple. Let me show you how simple it can be.

First cook a pot of plain rice. Then beat up two eggs and stir fried them with hams. I am very picky on hams. Villani Pancetta - Amatriciana is my favourite because it is very yummy and in cubes, though expensive. I can cook them immediately from package.

Total cooking time: 20 minutes
Two eggs: HK$3
80 grams of Villani Pancetta - Amatriciana: HK$33.5
Total cost: HK$36.5 (US$4.7)

Hong Kong Chinese Food - Home Made Dishes

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