Snacks - choose one among 4
Dim sum - choose three among 12 (I think)
Vegetable - choose one between 2
Fried noodle/rice - choose one among 4 (I think)
So we have a total of 6 dishes, consisting of a little of everything.
Here are our choices of today.
Snack: Preserved Beef Slices
In order to enable us to eat more variations, each of the dim sum were served one per person.
Cha Sha Bao
This is almost a must on our dim sum table
This is not quite Cantonese, I believe. Because it appears on some Shanghai or Beijing menus. But as far as it is delicious, I don't care.
Stir Fired Bok Choy with Garlic
These dishes were cooked to order, so generally hot and yummy. Hong Kong Cantonese including myself, always look for 'wok heat', that means freshly from the wok which is the best time to eat anything.
Stir Fried Flat Noodle with Beef
You may not notice a lot of beef, but there were plenty inside. Stir fried with dark soy sauce, this is one of our favourite, and most Hong Kong people's favourite noodle dishes. But since it is part of a set menu for two, the size is relatively smaller than a regular dish. Anyway we had six courses altogether, so we were happy with it.
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