Saturday, April 18, 2009

Lobster & Chicken Duo

The restaurant downstairs my home had a dinner special, so I took my friends there. The lobster noodle and the chicken together is only HK$198. Quite a good deal.

HK$198 Dinner Duo (US$25.4)
Lobster Noodle + Chicken
Stir Fried Eggs with Prawns - my favourite

Hot Pot Goose Web with Fish Maw and Vegetables
Hoi Tin Restaurant
72-86 Lockhard Road, Wanchai, Hong Kong

Hong Kong Chinese Food

Wednesday, April 15, 2009

Home Made Vegetable Ham Rice

This dish is usually availabe in Shanghainese restaurants. It is very easy to make. Slice some vegetable and add some Shanghainese ham. Soak and drain to avoid being too salty.

Heat a saucepan, add a few drops of EVO, add sliced vegetables and ham. Stir well, add rice and water, keep stirring until boil, reduce heat until cooked. Covered for five minutes before serving.

Shanghaines Vegetable & Ham Rice 上海咸肉菜飯
A simple, healthy, delicious and easy-to-make hot pot rice.
Hong Kong Chinese Food - Home Made Vegetable & Ham Rice

Saturday, April 11, 2009

Baked Oyster

Cantonese has plenty ways of eating oyster. Baking is one of the most popular way of cooking. My baked New Zeland oyster with smashed garlic and ginger, costed only HK$58 (US$7.4) - very yummy.

Baked Oyster
Hong Kong Chinese Food - Seafood