Among all the Chinese ways of chicken cooking, I like deep frying the most. To attract more customers, the restaurant down my house had a special promotion of HK$1 for one deep fried chicken. We all like seafood, you can also see our seafood selections below.
HK$1 Deep Fried Chicken 炸子鷄
US$0.13
Fish is a must in any Cantonese feast. I picked this one from the tank.
Swimming Tiger Garoupa HK$198 (US$25.4)
清蒸游水老虎斑
Lobster Noodle 龍蝦面 - is one of our family favouritesHK$198 (US$25.4)
Steam Scallops with Smashed Garlic 蒸扇貝HK$118 (US$15.1)
Soup with Whelks and Chinese Herb 響螺湯
HK$108 (US$13.8) - No photo
As a balance of diet, we usually order a dish of vegetables
Mushrooms and Vegetable 鮮菇菜苗
Desserts
Whole bill: HK$843 including tips (7 people)
Mushrooms and Vegetable 鮮菇菜苗
DessertsRed/Green Bean Syrup - FOC from Hoi Tin Restaurant
Opera Cake - Treat from Island Shangri-La
Whole bill: HK$843 including tips (7 people)
Hoi Tin Restaurant, 72 Lockhard Road, Wanchai, Hong Kong
Hong Kong Chinese Food - Cantonese Feast
Hong Kong Chinese Food - Cantonese Feast
4 comments:
Hey Anna Happy Birthday!
Your birthday meal looks delicious. Hope you enjoyed your special day.
OH!!!!!!!!! HOW I MISS HK FOOD!!!!!!!!
oh how i miss hk food!!!! love it!
love your food blog! about 30 years ago, my family used to come to hong kong every Christmas. we used to go to this "real" authentic smorgasbord in a hotel with a huge viking in the front door of the restaurant. does anyone remember this hotel restaurant? thanks!
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