Sunday, March 8, 2009

Soy Sauce Chicken

Lunch date: March 7, 2009
Number of People: Two
Cost: HK$163 (US$21), including 10% service charge

Restaurant name: Banyan Garden
Restaurant address: 1/F, The Wesley Hotel, 22 Hennessy Road, Wanchai, Hong Kong
Restaurant telephone: 852-2528-1288
Anna's comment: Following my super value dinner last night, I continue to treat myself with good value lunch. The lunch duo special was only HK$98 – chicken plus fried noodle. The Chinese birthday bun was like the size of my fist - very delicious.


Soy Sauce Chicken 鼓油鷄

Cantonese has many ways of cooking chicken, I like all of them.
Soy Sauce Chicken is one of my favourites.

炒貴刁 Fried Gui Diao

(Fried Noodle Singaporean Style) Chinese Birthday Bun 夀包 (HK$20) We don't only eat birthday buns on birthdays.
We just eat any time we like.

Hong Kong Chinese Food - Soy Sauce Chicken

5 comments:

NYCFoodGuy.com said...

Hello,
I love your blog. All the food looks so delicious.

My name is Lawrence and I write a blog in New York City called NYCFoodGuy.com and I just ate dim sum for the first time last weekend and it was AWESOME!

I thought you'd get a kick out of seeing an total outsider American's take on dim sum. I pride myself on keeping an open mind and I pitched my post as an intro to dim sum for those who never had it.

Feel free to link to my story if you'd like and if you ever come to NY, email me for some info...
http://nycfoodguy.com/2009/03/09/introduction-to-dim-sum-at-jing-fong-restaurant/

marklondon said...

my favourite ho fun noodle dish!
that would be called malaysian kwai diu in the uk.
keep up the good posts!

My Taste Heaven said...

Thanks for sharing those delicious-looking dim sum photos~ really miss Hong Kong, haven't been there since 2006.I always miss the Dim Sum there.

Reilly said...

Check this link for Chicken Feet Soup
http://hongkong-scoop.blogspot.com/2009/04/eat-your-way-to-glory-chicken-feet-soup.html

Mr. Peterson and David Garcia said...

I've been looking for something like this for a while, awesome blog, love the food! :)