Friday, July 18, 2008

Home Made Pot Rice

Pot rice is the best way to cook a simple, quick and delicious dinner. I have some left over ham, dry shrimps and porcini in my kitchen. So I've combined Chinese and western ingredients and made a combined easy dinner. Another advantage of such is that I don't have much cleaning to do and the kitchen is still clean and tidy, non smoky nor creasy.

火腿蝦米牛肝菌煲仔飯
Pot Rice with Ham, Dry Shrimp and Porcini


Hong Kong Chinese Food - Home Cooking

2 comments:

Ms. _______ 2 be ! said...

I usually would steam it and add char siu, egg, peas and etc...hehehe

Mochachocolata Rita said...

excellent idea! i am so copying this method ^_^