Today is Labour Day and is a public holiday in Hong Kong, so I went on dim sum lunch. Two of the dishes are relatively expensive, however very nice.
Turnip & Beef Belly in Consumme -
a very yummy Cantonese cuisine in Hong Kong
HK$38 (US$4.9)
蘿蔔清湯牛腩
Goose Web & Wing with Deep Fried Beancurd - a very popular Chiu Chau dim sum
HK$28 (US$3.6)
鵝掌亦拼脆豆付
Hong Kong Chinese Food - Cantonese / Chiu Chau
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