Saturday, February 2, 2008

Spicy Sichuan Food - Good To Keep Warm

Lunch date: February 2, 2008
Occasion: Casual lunch

Number of People: Two
Cost: HK$198 (US$25.3), inclusive of 10% service charge

Restaurant name: Tanyoto Restaurant Hong Kong Branch
Restaurant address: 129-135 Johonston Road, Wanchai, Hong Kong
Restaurant telephone: 852-2893-9268
Anna's comment: As a Cantonese, I don’t usually take on too much hot and spicy food. Today, Hong Kong has only 8°C. We all struggle to keep warm. We have decided to go for hot and spicy Sichuan food and try its signature dish Spicy Beef. I had to take my warm clothings off once I started eating. Sichuan style spicy is really a unique taste, however authentic ones are rare in Hong Kong. I need to find out if the chefs of this restaurant are from Sichuan, as the food here is really unique and authentic Sichuan taste.

Dan Dan Noodle 担担面
A classic Sichuan signature dish
Spicy Beef 水煮牛肉
A classic Sichuan signature dish Duck Web Roll 鴨腳札 (Cantonese style)
Coconut Pudding with Bird's Nest 椰汁燕窩糕
No Photos taken:
Pan Fried Rice Rolls 煎蝦米腸 / Almond Tea 杏仁茶

Hong Kong Food Blog - Spicy Sichuan Food

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