Today Hong Kong has only 8°C. Everybody go hot pot. All hot pot restaurants are fully booked. We have therefore decided to DIY at home. Our electric rice cooker becomes our hot pot. Here's our five course hot pot dinner:
- Canadian Angus sliced beef
- Assorted meat balls
After all, we made a cup of Japanese tea. Nothing is better than something hot in a cold winter night.
Canadian Angus Beef 加拿大安格斯肥牛