After 10 years of writing this Hong Kong Food Blog, I have decided to shift the blog focus a little. If you love this blog, I am sure you love Chinese food as well.
Beginning 2019, I am going to talk more about Chinese food – anything that I know about them, including any interesting facts if possible. So you will get to know Chinese foods better and love them more. And of course I will continue to report my dining experience as usual.
Hong Kong is Asia’s World City and almost any kind of Chinese foods are available here. I am glad that I live here and have chances to taste the Chinese foods that I love.
The new section of this blog is called I LOVE CHINESE FOOD. If you want to browse this section, go over to the side bar labels and click on I LOVE CHINESE FOOD and these posts will pop up. There will also be sub-sections like ILCF – breakfast; ILCF – dinner; ILCF – eggs; ILCF – poultry…and so on. I hope you get it.
I clip food photos as a hobby. As I collect these photos for my personal appreciation, copy-right has not been an issue. But now, I doubt. I try not to use others’ photos, but if I did, I apologies in advance. Should you find your photo in my blog and want it to be removed, please drop me a comment or send me an email. Alternatively please send me a link so I can list the source of the photo, which I will consider a win-win option.
To kick start this new section of I LOVE CHINESE FOOD, I am going to list my top 10 favorite Chinese Foods in my next post. Below is simple preview.
- Fried Rice Yeung Chow Style 揚州炒飯
- Stir Fried Beef Noodle 乾炒牛河
- Noodle with Onion and Oil 葱油伴面 (see photo above)
- Stir Fried Eggs with Prawns 滑蛋蝦仁
- Roast Meats collection – Siu Mei 燒味
- Smoke Duck 樟茶鴨
- Mutton Hot Pot 羊腩煲
- Seafood Abalone 鮮鮑魚
- Mapo Tofu 麻婆豆付
- Stir Fried Broccoli with Garlic 蒜蓉清炒西蘭花
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