The other day I passed by Wing Wah, a famous Hong Kong Chinese bakery, and bought a pack of their icy moon cake. Icy and snowy, same thing. As its creator Taipan calls it snowy moon cake, I’ll call it snowy moon cake.
Traditional moon cake is made of lotus seed paste and salty egg yolks, but snowy moon cake has only the shape of a moon cake but the ingredients are completely different. There are many choices of flavours but my favourite is mango. Unfortunately the saleswoman gave me a pack of coffee. It’s quite expensive, I must say. Two 1-inch cakes cost HK$40 (US$5.13) which means HK$20 for one cake which is only good for couple of bites. If it is not a festival food, I would never buy such an expensive cake.
The Moon and Seven Stars – is another traditional moon cake being interpreted by snowy moon cake. One big (the moon) being accompanied by seven small (stars) cakes - is usually very expensive. My brother received a gift pack of Maxim’s snowy moon cake this year and I was glad to have a chance to share a tiny piece of all the eight flavours.
Moon
燕窩綠豆蓉 Bird’s Nest Green Bean Paste
Stars
1. 藍莓芝士 blueberry and cheese
2. 芒果脆脆 mango dip
3. 楊枝甘露 pomelo and grape fruit
4. 抺茶甘栗 green tea and chestnut
5. 滑滑奶黃 milky egg
6. 天使白朱古力脆脆 angel dip (white chocolate)
7. 魔鬼脆脆 devil dip (black chocolate)
Another highlight of the Mid Autumn Festival is lanterns. The star fruit and rabbit lanterns are the most traditional that almost every Chinese kid (including adults when they were kids) must have played round with. See my star fruit lantern below.
Hong Kong Food Blog - Snowy Moon Cake
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