This dish reminds me of my childhood. My mother used to do it at home when we were kids. It is not a dish with expensive ingredients, however needs skills and time to prepare it.Indeed, for many years, Hong Kong restaurants do not produce pomelo peel dishes. I found it on the menu last night when I had dinner. The chef combined it with mushroom and broccoli together with a shrimp roe gravy. Quite a healthy dish. For vegetarians, you can just ask to omit the shrimp roe.
Pomelo Peel with Shrimp Roe Gravy
HK$58 (US$7.4) 蝦子柚皮
香港懷舊菜 - 蝦子柚皮 You may not believe that pomelo peels are eatable.
Indeed, they are.
It is fun to make use of the left overs to make a dish.