I made this Chinese/Italian fusion soup with the left over ingredients in my kitchen. It just took a few minutes to cook. Very strong flavour of porcini and duck with added fragrant with black pepper. It is very economic and the pot of soup is good for two persons.
Ingredients Duck meat - take home from roasted duck dinner (foc) Parma ham - half pack (HK$25 / US$3.25) Porcini - half pack (HK$25 / US$3.25) Bean curd - one cube (HK$3 / US$0.38) Grinded black pepper