I made this Chinese/Italian fusion soup with the left over ingredients in my kitchen. It just took a few minutes to cook. Very strong flavour of porcini and duck with added fragrant with black pepper. It is very economic and the pot of soup is good for two persons.IngredientsDuck meat - take home from roasted duck dinner (foc)
Parma ham - half pack (HK$25 / US$3.25)
Porcini - half pack (HK$25 / US$3.25)
Bean curd - one cube (HK$3 / US$0.38)
Grinded black pepper
Duck Soup - 鴨湯
Hong Kong Chinese Food - Home Made Duck Soup
4 comments:
Nice recipes Anna. I love duck and, of course, chinese cuisine. I hope I tried in Hong Kong in december. Maybe you join us.
Anna, may I use your drunken chix pix for a post I want to make on my blog...I shall give you a link and credit for the pix of cos...Pse let me know? Thanks!
Emanuel
My pleasure, provided my calendar permits. Let me know when you come.
AuntieLucia
Agree, you can use my picture and specify its source. Let me know when you are done. Just want to see your blog.
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