Sunday, August 10, 2008

My Favourite Dim Sum

Today at Banyan Gardin in the Wesley Hotel, I found a new dish which looked very beautiful and delicious - seafood tart. My favourite stuffed eggplant became dual with stuffed chilli, however still very yummy.

Baked Seafood Tart 海鮮Tart
Pan Fried Stuffed Eggplant and Chilli 煎釀雙寶
Hong Kong Chinese Food - Hotel Dim Sum

1 comment:

dacia said...
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