Cooking Method
- Clean oysters
- Par boil with a piece of ginger
- Dip into egg white before rolling on deep fried powder
- Wait till oil is 190 degrees hot
- Deep fried oysters until golden brown
Does our home-made deep fried oysters look professional?
It seems we don't have enough oil
Shrinked 50% after par boiling
Make sure to buy giant oysters,
It seems we don't have enough oil
Shrinked 50% after par boiling
Make sure to buy giant oysters, 
Hong Kong Food Blog - Home Made Seafood
1 comment:
edamame
Thanks for the comment. Unfortunately I don't read Japanese. Does your site has an Engish version? I think it will make more sense for me to link to an English site. And I believe there should be photos in your site, however for some reason, I just can see them!
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