Sunday, June 1, 2008

Home Made Oysters - 酥炸生蠔

Cooking Method
  1. Clean oysters
  2. Par boil with a piece of ginger
  3. Dip into egg white before rolling on deep fried powder
  4. Wait till oil is 190 degrees hot
  5. Deep fried oysters until golden brown
Does our home-made deep fried oysters look professional? It seems we don't have enough oil
Shrinked 50% after par boiling
Make sure to buy giant oysters,
or they will become mini oysters after cooking.
Anna's recommended Chinese Food Recipes

Hong Kong Food Blog - Home Made Seafood


edamame said...

All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan

Anna said...

Thanks for the comment. Unfortunately I don't read Japanese. Does your site has an Engish version? I think it will make more sense for me to link to an English site. And I believe there should be photos in your site, however for some reason, I just can see them!