Fried Rice with Prawns and Ham 火腿蝦仁炒飯
Ingredients: plain rice from overnight, prawns, ham, egg and extra virgin olive oil
Seasoning: Cantonese dishes are light in seasoning. The only seasoning I use is a bit of salt and wine to the prawns. I usually add a few drops of Maggie Sauce when serving.
Hong Kong Food Blog - Home Made Cantonese Fried Rice