Hong Kong locals love this milk tea, including myself. Some even addicted to it. They are usually part of a breakfast set, lunch set or tea set. Or they are sold stand alone. Hot is usually around HK$10 and cold is around HK$13, and ice-free cold is around HK$15+.
Now let's see what is usually accompanying the Hong Kong milk tea to make up a tea set.
Pineapple Bun - listen, the shape, the taste or the ingredients - there is nothing to deal with pineapple, except the name. Hong Kong people love to insert a flat piece of butter and name it Butter Pineapple Bun.
Egg Tart - both egg tart and pineapple bun are usually cheap, round about HK$4-5 each. Butter pineapple bun is slight more expensive.
Now, don't mix up with dim sum restaurants. We usually call dim sum restaurant Cha Lou 茶樓 and tea restaurants Cha Chantang 茶餐廳. Tea Restaurants (cha chantang) are some typical small casual restaurants. These are the place where you can enjoy superb quality Hong Kong milk tea. They outperform 5-star restaurants in terms of milk tea.
From the Golden Phoenix menu above:
tea + egg tart - HK$17
tea + pineapple bun - HK$ 17
tea + butter pineapple bun - HK$19
tea + chicken pie - HK$20
How Does A Typical Hong Kong Milk Tea Restaurant Look Like?
Here is one.
How Does A Typical Hong Kong Milk Tea Restaurant Look Like?
Here is one.
This is one of the most classic and beloved tea restaurants in Hong Kong. It is situated at a side street in Wanchai. You won't notice it even you go pass it. The way to locate it easer is by the line of people waiting for a seat or buying out-of-oven egg tarts. I live in Wanchai for over 30 years and this restaurant has been here for over 30 years too. Guess what, I never had a chance to visit it because I just can't put up with the long waiting line.
OK, here are some sample tea sets - with all the tea partners, egg tart, pineapple bun and chicken pie altogether.
Next time when you are in Hong Kong, don't forget to see if you are lucky enough to find a seat at Golden Phoenix 金鳳茶餐廳 (see above) - 41 Stone Nullah Lane, Wanchai, Hong Kong.
Hong Kong Food Blog - Hong Kong Milk Tea
love the milk tea! just came back from hong kong and really enjoyed going to the cha chaan tengs for breakfast and afternoon tea. this post really brings back good memories. these simple pleasures just aren't as good in los angeles.
ReplyDeletecal
love the milk tea! just came back from hong kong and really enjoyed going to the cha chaan tengs for breakfast and afternoon tea. this post really brings back good memories. these simple pleasures just aren't as good in los angeles.
ReplyDeletecal
very interesting, especially the first milk tea habit ^_^.... little time ... every morning drinking milk tea ....
ReplyDeletepeace friend ...
looks delicious! its great to make tea with a tea kettle... it makes it easy!~
ReplyDeleteWould love to try milk tea in Hong Kong. It would be nice on a cold day.
ReplyDeleteI went to this place as well during the summer, I must say the pineapple-butter-bun was extremely delicious. However, the milk tea . . . I expected a lot more because of all the hype that surrounded it.
ReplyDeleteI wouldn't say it is hype becasue the milk tea in HK is generally very good. However some shops built its fame many years ago and the new generation chef may not keep the standard. That may be the reason why I don't really like the roast goose at Yung Kee. Could be the same reason you don't like the milk tea at Kam Fung.
ReplyDeleteDear Anna
ReplyDeleteOther than over crowded Golden Phoenix, what other Chachanteng place you recommend ?
Regards
Johan
Johan
ReplyDeleteSorry to let you know - ALL cha chaan tengs in Hong Kong are crowded. If they are not crowded, their food are no good. But if you go at off peak hours, it could be easier to look for seats.