Dim Sum Sunday Special

Typical Hong Kong Cantonese life style is to enjoy dim sum lunch on weekends. We love to have the whole table full of dim dum. See below.

On regular days, dim sums are graded into small, medium, large and superior etc., and of course the prices go up accordingly.

But on Sunday, some of the items are on special price. Today, the restaurant I go usually charge HK$16 for small, HK$20 for medium and so on... However, below are the special price items I ordered. You must find these prices very attractive. And I must tell you, these are very delicious food that you must try if you visit Hong Kong.

We love to have dim sums all over the table

Quadruplet Roll 四寶札

Chicken, mushroom, fish maw and crab fillet

all roll up together - HK$12.8 (US$1.64)

Dace Fish Ball 鯪魚球
HK$10 (US$1.28)
Pork Dumpling 燒買
HK$12.8 (US$1.64)

Salt Fish & Pork Rice 咸魚肉片飯
HK$12.8 (US$1.64)

Dessert

Green Bean Syrup 綠豆沙

HK$8 (US$1)

Banyan Garden - 1/F Wesley Hotel, Wanchai, Hong Kong

Hong Kong Chinese Food - Dim Sum