tag:blogger.com,1999:blog-5059048209266029491.post9148663542225831701..comments2023-10-05T03:53:59.225-07:00Comments on Hong Kong Food Blog: Shanghainese Drunk ChickenAnnahttp://www.blogger.com/profile/13496339450401814849noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5059048209266029491.post-62024427203246481622011-06-03T23:22:54.916-07:002011-06-03T23:22:54.916-07:00Hi Cath
I believe it's chicken stock + Hua Dia...Hi Cath<br />I believe it's chicken stock + Hua Diao Wine. Actually we are eating the essence of the chicken, I don't think we need any seasoning sauce.Annahttps://www.blogger.com/profile/13496339450401814849noreply@blogger.comtag:blogger.com,1999:blog-5059048209266029491.post-85314331686713585592011-06-03T22:21:37.587-07:002011-06-03T22:21:37.587-07:00Anna, are you able to tell me what is traditionall...Anna, are you able to tell me what is traditionally in the 'Drunk Chicken' sauce?Cathhttps://www.blogger.com/profile/01583010869250395362noreply@blogger.com